| FRESH SEASON TOASTED PECANS |
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Oven preheated to: 225°F
Cake Pan or Cookie Sheet
1 LB Fresh Pecan Halves
Stick Butter
Salt
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| Spread the pecan halves one layer. Slice the butter
into thin pats and place on top of the pecans(for 1 LB use
6-8 thin pats). Put into 225°F preheated oven on middle rack position
for 20-25 min total. Stir the halves once the butter melts
completely. Keep a close eye on them after 15 minutes. Remove when
dark golden as shown. Salt and allow to cool 15 min. |
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| Fresh Season Toasted Pecans |
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| Try this: Use roasted pecans in your recipes for a
richer taste. |
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